Peter Volz and Christoph Woiwode conducted a study about the agro-food system of Chennai and its surrounding region in 2021 in order to see how it can be made more sustainable.
The outcome of this participatory research is published in this IGCS Research Brief 01/2022. They are hoping to continue this exciting process with an action-oriented workshop to reflect upon these recommendations and discuss with stakeholders the potential for an agroecological transformation of the Chennai region.
Featured Image on the post by Pixabay.
